Top 10 Moroccan Dishes You Should Try Once

If you are in Morocco, then the one thing guaranteed is that you are in for a delicious treat. Morocco is famous for its food and its mouth-watering taste. 

The cuisines of Morocco are famous all around the world and are worth paying a visit to. There is a huge variety of options for you to select from with some of the most special ingredients and amazing taste. 

If you are planning on visiting Morocco anytime soon, then here is a list of 10 of the best dishes of Morocco that you should try:

10 Best Morocco Dishes


If the experiment is a dish, then Tagine is the name. Tagines are one of the most commonly found dishes at every roadside café, in top-notch restaurants, and every home in Morocco and are always served with bread. Tagine is commonly a combination of meat and vegetables and gets its name from the traditional clay or ceramic dish that it is traditionally slow-cooked in. They are cooked until tender and are often eaten directly from the dish. 

Fish Chermoula

Dishes made out of fish are common in Morocco and are also very popular among morocco citizens. Chermoula is a combination of herbs and spices used as a marinade before grilling over coals and is also used as a dipping sauce. The dish is richly garnished with coriander and dry fruits. Chermoula can either be used as a sandwich filler or as an entreé set out alongside other fish.


Also known as Seksu, Couscous is a very common dish in Moroccan households. While Couscous can be prepared in multiple ways, being served with seven vegetables is the most common variety available in Morocco. This is a fine wheat pasta traditionally rolled by hand. It is steamed along with meat like lamb, beef, chicken or vegetables. It is often garnished with a sweet raisin preserve, or with a bowl of buttermilk, which is a common Berben tradition. 

Moroccan Chicken Bastilla

If Moroccan Chicken Bastilla is to be described in simpler words, it could be called a “Savory pie” and there is no beating this delicacy of Morocco. This dish was traditionally and originally made only with pigeon meat, however, chicken is also used now.  Pigeon meat or chicken is mixed with saffron, ginger, pepper, and cinnamon. This mixture is then layered with a thin layer of warqa pastry along with an omelet made rich with herbs and fried almonds. This dish is then dusted with icing sugar. This sweet and savory dish is a must-try when you are in Morocco.

Lamb or Beef with Prunes

The perfect combination of a sweet and Savory dish, lamb or beef with prunes is a common finding in Moroccan households. 

The meat is cooked with saffron, ginger, and onions and is cooked until it becomes battery tender. The prunes are poached in syrup with cinnamon and honey and are then poured over the tender meat. This delicious dish is then garnished with roasted crushed almonds.


Harira is one of the most commonly found suits of Morocco and is a common finding in Ramadan used for breaking fast by people. Harira is a tomato-based soup laden with lentils and chickpeas, however, multiple variations can be found by making Harira. 

Rice or fine broken noodles are often added as well, while the stock is usually made with beef or lamb. Garnished with squeezed lemon juice and some chopped coriander, Harira is usually served with a sticky sweet pretzel called chebakia.

Kefta Tagine

Kafta meatball design is undoubtedly one of the best non-veg dishes in Morocco and is richly seasoned with cumin, paprika, and herbs.  Typically the dish has beef or lamb mince meat turned into small balls of rich and secret herbs and spices including garlic, fresh coriander and parsley, cinnamon, and ground coriander, which are then added into a rich tomato sauce. These small delicious balls are called Kefta. If one wants, they can also add a post into the leftover portion of the sauce to make the dish even richer. This dish is often eaten along with the bread.

Chicken with preserved lemons and olives

Cooked easily in a conventional pot or traditional tagine, this chicken is made with preserved lemon and olives with onion in the largest quantity. A substantial amount of onion is taken and cooked until it turns into a puree form along with saffron and Ginger. Then as the name suggests preserved lemons and olives are added to the cooked chicken. The chicken is good until it turns buttery tender. One of the most delicious and classic dishes, it is suitable for any occasion ranging from casual family dinners to celebratory banquets. One can also find it offered in homes, restaurants, and even on the street in tiny outdoor dining venues. 


Rfissa is a tasty dish of Morocco which is a plateful of shredded bread, poured over by hot meat and broth. The lentils that are poured over on the bread are richly flavored with fenugreek, saffron, and ras el hanout. It is a dish that is famous in Moroccan households as well as in the hotels of Morocco. The meat and lentils rich in herbs and spices make a delicious mouth-watering dish.


This mouth-watering delicacy of Morocco is a mixture of seven cooked vegetables served along with bread. These vegetables can include green peppers and tomatoes, sweet carrots or courgette purée, and a dish of local olives alongside. Seasoned with garlic, paprika, cumin, and a little chili powder, Zaalouk is a perfect mix of herbs and spices for any one of the tastiest dips in Morocco.


Make sure that you have this list with you as soon as you enter Morocco to have one of the best food-eating experiences of your life. The real fun is to try all these dishes in their original traditional form to have the essence and enjoy the dishes all the more. Make sure that you try all these dishes to make the most of Moroccan cuisine.

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